Discover the Enchanting World of Camellia Tea: A Centuries-Old Korean Tradition

Tea enthusiasts, prepare to be captivated by the exquisite world of Camellia tea. This delightful beverage has been a cherished part of Korean culture for centuries, with its origins tracing back to the camellia plant, a type of camellia where green tea is made.

Camellia flowers, known for their diuretic properties and ability to stimulate blood circulation, have long been used to create this unique tea. In Korea, the tradition of Camellia tea-making dates back to ancient times, with the buds of the camellia plant being carefully harvested before the flowers bloom in full.

The process of creating Camellia tea is a true labor of love. Double blooms are dried, while single blooms are preserved in honey. After a week-long drying period, the dried blooms are placed in a glass jar, and honey is added until the petals are fully submerged. The mixture is then refrigerated for 15 days, allowing the flavors to meld and the tea to develop its signature taste.

To enjoy this captivating tea, simply add 2 to 3 buds of camellia to a cup, then combine with hot water at around 90°C. The tea can also be served chilled, providing a refreshing and soothing experience on a warm day.

Discover the rich history and delicate flavors of Camellia tea, a true testament to the enduring traditions of Korean culture. Indulge in this enchanting beverage and let it transport you to the serene landscapes of the Korean peninsula.

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