Grilled Pork Galbi: Exploring the Delightful World of Korean Back Ribs

Grilled Pork Galbi, a beloved Korean dish, refers to the same part as pork back ribs. Restaurants in Korea often make and sell these grilled back ribs, which are often simply called “grilled pork galbi.” To enjoy them, the ribs are cut one by one and arranged in a way that makes them easy to eat.

There are two main ways to savor grilled pork galbi: the basic version, which is simply grilled with salt and pepper, and the spicy seasoned version, which features a variety of flavorful seasonings. Regardless of the preparation, the meat on the ribs is particularly chewy and a true delight to consume.

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