This bowl is prepared by topping warm steamed rice with Braised Galbi. Tender meat, simmered in soy sauce, and rich sauce goes perfectly with a bowl of steamed rice. It is sweet and delightfully salty, a taste that everyone can enjoy. When it comes to the matter of Braised Galbi, there are two choices: a sweet and savory soy sauce-based recipe and spicy red chili paste-based recipe. The latter enjoys a significant following of its own thanks to its addictively sweet and spicy kick.

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