Octopus, a Delightful Twist on a Korean Classic

Octopus is a widely caught delicacy in the seas of Korea, and it is often served parboiled. However, in the coastal town of Donghae, Gangwon-do, several restaurants have put a unique spin on this seafood staple.

In these establishments, the octopus is not only parboiled but also sliced, battered, and deep-fried, creating a springy and flavorful dish. The deep-fried octopus slices are then plated alongside deep-fried pork sirloin, and a sweet and sour sauce is poured over the entire mixture.

This fusion of flavors and textures is a delightful twist on the classic Korean dish of Deep-fried Pork with Sweet and Sour Sauce. The addition of the springy octopus adds a unique and unexpected element, elevating the dish to a new level of culinary delight.

Whether you’re a seafood enthusiast or a lover of Korean cuisine, this dish is sure to tantalize your taste buds and leave you craving more. So, the next time you find yourself in Donghae, be sure to seek out these restaurants and indulge in this delectable and innovative take on a Korean classic.

The image source is https://english.visitkorea.or.kr/