Discover the Delightful “Naples of Korea”: Tongyeong’s Iconic Honey Bread

Nestled in the picturesque coastal region of Gyeongsangnam-do, the city of Tongyeong is renowned for its rich culinary heritage. One of the area’s most iconic delicacies is the famous “Tongyeong Honey Bread,” a beloved snack that has long sustained the hardworking fishermen of the region.

This unique bread, also known as the “Naples of Korea,” is crafted with care and attention to traditional methods. The base is a donut-shaped dough, which is then coated in a generous layer of sesame seeds. The real magic, however, lies in the filling – a sweet and creamy red bean paste that is perfectly balanced with the nutty flavor of the sesame.

But the Tongyeong Honey Bread is more than just a delicious treat; it’s a testament to the region’s rich culinary history. The bread was originally created as a sustaining snack for the hardworking fishermen who would venture out to sea for long hours, providing them with the energy and nourishment they needed to keep going.

Today, the Tongyeong Honey Bread remains a beloved local specialty, drawing visitors from near and far to experience the unique flavors and textures that make it a true culinary gem of the “Naples of Korea.” Whether you’re a seasoned foodie or a curious traveler, this iconic bread is a must-try on any visit to the charming coastal city of Tongyeong.

The image source is https://english.visitkorea.or.kr/