In the rugged landscapes of Gangwon-do, a unique culinary tradition has endured, born out of the region’s historical scarcity of rice. Unlike other parts of Korea, the people of this province have long relied on alternative grains such as potatoes, buckwheat, and corn to create their staple dishes.

One such dish is a rice-like creation made by boiling corn and red beans together. This humble yet flavorful combination was once considered a famine crop, but today it stands as a cherished reminder of the resilience and ingenuity of the Gangwon-do people.

The process is simple yet delightful. Whole corn grains are boiled together with red beans in water, creating a dish that is both sweet and savory. The natural sweetness of the corn and the earthy, umami-rich flavor of the red beans come together to form a harmonious and satisfying meal.

This unique rice-like dish is a testament to the region’s culinary heritage, a reflection of the resourcefulness and adaptability of the Gangwon-do people. It stands as a reminder that even in times of scarcity, the human spirit can find ways to create nourishing and delicious foods that bring comfort and sustenance.

The image source is https://english.visitkorea.or.kr/