Indulge in the Crispy Delight of Korean Street Food

Vegetables or seafood are dipped in batter and deep-fried, creating a mouthwatering treat. Various ingredients, including sweet potatoes, sweet pumpkin, shrimp, squid, perilla leaves, or crown daisies, are used to craft these irresistible delicacies. Enjoy the amazing crispy and rich flavor that will tantalize your taste buds.

Street food stalls across Korea offer these deep-fried platters, often served alongside stir-fried rice, fish cakes, and blood sausages. Slightly dip the deep-fried platter in soy sauce to enhance the flavors and experience the true essence of this beloved Korean street food tradition.

The image source is https://english.visitkorea.or.kr/