This dish is made by mixing thin slices of salted pollack roe with egg wash and then steaming the mixture. Salted pollack roe is made by salting the entire roe, then mixing it with a sauce made from chili pepper powder. It can be chopped into chunks and eaten as a side dish with a dash of sesame oil or can be used as an ingredient in other stew and grilled dishes. When preparing this dish, the egg must be beaten finely to ensure a fluffy texture. The eggs are mixed into a kelp broth, added to salted pollack roe, cooking wine, and other ingredients, then the entire mixture is steamed in a bowl placed in a pot. The resulting dish brings the savory flavors of the salted pollack roe in a fluffy, pudding-like egg.

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