Japchae is a dish that is always served on holidays and birthdays. The crunchy bean sprouts make japchae special. Usually, japchae is fried with glass noodles, vegetables, and meat, and bean sprouts japchae are made with bean sprouts instead of meat. Pre-fried vegetables, blanched bean sprouts, and boiled glass noodles are all put together and stir-fried properly with soy sauce. The savory and crispy bean sprouts will make you forget the taste of japchae you have had thus far.

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