This bibimbap features the meat of the fresh blue crab. It is a dish created for those who do not want to bother with prying the meat from crab shells, and it has captured the attention of many people precisely because of its simplicity and taste. The meat separated from blue crab is flavored with fine chili pepper powder, salted seafood sauce, ginger cooking wine, garlic, green plum preserves, extra spicy chili pepper, and green onions. The sweet and tender crab meat flavored with sweet-and-sour sauce simply acts as what Koreans call “the rice thief”—a dish that goes so well with steamed rice, like a thief stealing rice right on the table. Add some bean sprouts, mix, and marvel at the perfect balance between the heat, the salt, and the rice.

The image source is https://english.visitkorea.or.kr/