The beef roll is rolled up with perilla leaves, water parsley, and scallion in fresh and thin Korean beef and looks exquisite. The smell of beef and scallion resonates when placed on a sizzling iron plate. If you roll it on an iron plate and eat it, it will fill your mouth with savory juice and the refreshing taste of scallion.

The image source is https://english.visitkorea.or.kr/