Abalone, a Delicacy from the Southern Coasts of Korea

Abalone, a prized seafood delicacy, is mainly found on the southern coasts of Wando, Haenam, and Gangjin in Korea. In the past, when refrigeration facilities were scarce, abalone was boiled and dried for transportation. During the Joseon Dynasty, it was a precious food ingredient that ordinary people could not even taste, but it has become more popular in modern times as abalone farming has become more widespread.

If you have the opportunity to try Abalone and Galbi Soup, which is boiled with an abundance of abalone and beef ribs, you’ll feel like a VIP. The clear soup is rich in flavor, and the chewy texture of the abalone and ribs makes for a delightful dining experience. It’s a perfect blend of high-quality ingredients from both the sea and the land.

The image source is https://english.visitkorea.or.kr/