Discover the Delectable Delights of Yeongdeok-gun’s Snow Crab Bread

Nestled in the heart of Gyeongsangbuk-do, Yeongdeok-gun is renowned for its bountiful supply of succulent snow crab. Naturally, the local delicacy Daegeppang, a bread made with these prized crustaceans, has become a must-try for visitors to the region.

This unique bread, shaped like a snow crab, is crafted using red snow crab meat, rice powder, and red beans. The rice powder lends a soft and easily digestible texture to the bread, while the red bean filling imparts a rich and sweet flavor profile with each delectable bite.

The gentle flavors and fragrant aromas of the red snow crab meat are the true stars of this local delicacy, making Daegeppang a must-try for anyone visiting Yeongdeok-gun. Indulge in this delightful fusion of local ingredients and savor the taste of Gyeongsangbuk-do’s culinary heritage.

The image source is https://english.visitkorea.or.kr/