Indulge in the Delicate Flavors of Sea Urchin Roe

Rather than the usual fishy flavors, fresh sea urchin roe showcase a sweet and savory taste. Sea urchin roe bibimbap, one of Jeju Island’s specialties, involves mixing white rice with freshly collected sea urchin roe, leaf vegetables, or seaweed powder. When you eat one spoonful, the sea urchin roe and white rice will melt inside your mouth.

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