Indulge in the Delightful Fusion of Fishcakes and Noodles in this Savory Dish

This dish features fishcakes cut into long and thin strips and is plated with boiled noodles. Noodles and fishcakes are topped with a rich broth made of anchovies and kelp. It is garnished with laver flakes and egg garnish and is best accompanied by soy sauce. The resulting bowl combines tender and light noodles with chewy and rich fishcakes, swimming in a savory and refreshing soup. Another option for a garnish is ripe kimchi, tossed with sugar and cooking wine.

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