Japchae is a dish that often appears on special days like Lunar New Year’s Day, Chuseok, or birthdays. It is a dish that has glass noodles braised in soy sauce–based sauce, mixed with stir-fried vegetables, meat, and mushrooms. The dish is beloved by everyone, thanks to its sweet and savory flavor. Japchae Gyeran Mari is made by chopping Japchae finely, mixing them into eggs, pan-frying, and rolling into an omelet. When one bites into the fluffy omelet, a rich note gives way to the springy texture of glass noodles and sweet-and-savory flavors that stimulate one’s taste buds. It is a side dish beloved by everyone and is also a great pairing for alcoholic beverages.

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