Pork Cutlet and Gimbap are two dishes beloved by Koreans of all ages. Bringing them together creates this sumptuous and delicious dish. The best thing about Pork Cutlet Gimbap is the crispy and meaty texture provided by the Pork Cutlet, which can be further enhanced by adding shredded cabbage. First, the pork cutlet is deep-fried and sliced into 2 cm-thin pieces. Second, the cabbage is washed and shredded. Third, the gimbap laver is laid out with the rough side up, and the seasoned rice is spread on top. Fourth and last, ingredients like shredded cabbage, pickled radish, Pork Cutlet, and eggs are added as needed and then rolled. This gimbap goes perfectly with other popular snack dishes like ramyeon and tteokbokki.

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