Discover the Delightful Blend of Red Beans and Milk: A Nutritious Treat

This beverage is either made by blending boiled red beans with milk or mixing milk with red bean paste, with the latter considerably simplifying the process. The red beans are boiled, and the water is sieved and added to sugar and starch. This red bean water is boiled until it thickens, then the paste can be added to the milk and the blend. Red beans are rich in vitamin B1, which helps to activate brain cells, while their high potassium content aids in expelling sodium from the body. For an interesting spin to this beverage, a pinch of whole-boiled red beans can be added to create a contrast in texture.

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