Indulge in the Delightful Harmony of Soft Tofu and Perilla Seed Powder

This stew is made with anchovy broth, soft bean curd, and perilla seed powder. It is a delectable and nonirritating mixture of soft tofu and rich perilla seed powder, so it can be enjoyed by everyone. Soft bean curd can be eaten as-is, but it can also be included in other soups and stews. Anchovy stock is brought to a boil with onions and mushrooms. Soft bean curd, soy sauce, garlic, green onions, and chili pepper are added and topped with a mixture of perilla seed and sweet rice powder to complete this dish. The combination of the rich soup and soft bean curd goes perfectly with rice.

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