Julienned live squid and vegetables, including cucumbers, onions, carrots, and green peppers, are seasoned with red chili paste with vinegar in a bowl, and water is poured into the bowl. This raw squid served in a cold broth is mainly enjoyed in summer. Visit seaside cities along the east coast of Gangwon-do, such as Gangneung, Sokcho, and Samcheok, if you want to enjoy this cold dish.

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