Discover the Delightful Pan-fried Battered Pollack Fillet: A Staple of Korean Celebrations

Pan-fried Battered Pollack Fillet is a food that is always served at holiday memorial service tables or feasts such as Lunar New Year’s Day or Chuseok. It is grilled after an egg mixture is applied to the fish fillet, and its light and savory taste is excellent. To prepare this dish, first, dry the Pollack Fillets and sprinkle them with salt and pepper. Then, grind the eggs and season them slightly with salt. Next, flour the back and forth of the Pollack Fillet, coat it with the egg mixture, and put cooking oil in a heated pan. Finally, cook the fillet until it is golden brown.

This traditional Korean dish is a must-try for anyone looking to explore the rich culinary heritage of the country. Its delicate flavor and crispy texture make it a perfect accompaniment to any festive occasion. Indulge in the delightful Pan-fried Battered Pollack Fillet and experience the essence of Korean cuisine.

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