This clear soup is made with mussels, radishes, and chili pepper. It is a very popular complement to alcoholic beverages in food carts and bars, thanks to its excellent effects on hangovers. Mussels are rich in calcium, phosphorus, and iron, and their low caloric and fat content makes them ideal for weight loss. A soup made from mussels is pale and rich, while the meat is plump, chewy, and deeply savory. Other ways to serve mussels include braising and grilling. In the Gangwon-do region, mussels are known as “seop.” They are used to make folk dishes like soup and Mussel Porridge.

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