This dish is made of chicken gizzard (dakttongjip/dangmoraejip), deep-fried, and seasoned in a sweet and spicy sauce. In Suncheon, Jeollanam-do, which is renowned for the diversity of its cuisine, almost all parts of the chicken, from flesh to chicken feet, are used for cooking. Chicken gizzards are served raw, deep-fried, or stir-fried. Seasoned Deep-fried Chicken Gizzard is made with clean chicken gizzards, battered and deep-fried before being tossed in a glaze. Its savory flavors must be drawn out by chewing. The spicy sauce ensures that one keeps coming back for more.

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