Spicy Dried Pollack Stew: A Flavorful Fusion of Korean Cuisine

This stew is made with dried pollack, radish, bean sprouts, and bean curd, with a spicy sauce. Dried pollack is made during the winter to be used in soup, braised dishes, and grilling. Dried Pollack Hangover Soup is popular thanks to its clean and soft flavors made by boiling down dried pollack until the soup runs opaque. Spicy Dried Pollack Stew is a spicy stew style of Dried Pollack Hangover Soup. The dried pollack is laid on the pot, added to the radish, sauce, and broth, boiled until the flavors mingle, topped with bean sprouts, bean curd, and water parsley, and then brought to a boil once again. The soup is refreshing and spicy, while the meat is permeated with the sauce. It is a combination that just screams for some alcohol. Indeed, this dish goes equally well with steamed rice and alcoholic beverages.

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