This dish is made by layering napa cabbage leaves with minced beef and then steaming. Napa cabbage goes well with meat, especially in terms of nutrition, where vitamin and fiber-rich napa cabbage balance out the protein-rich beef. This dish is easy to digest and is low in calories, making it an ideal food for weight loss. Sweet notes from napa cabbage also go well with beef. The dish is dipped in a sauce made with soy sauce, vinegar, and mustard. It can make the table much richer by itself.

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