This ramyeon is made with the addition of extra spicy chili pepper and bean sprouts. “Ttaengcho” refers to the Cheongyang chili pepper, an extra-spicy cultivar. This menu is particularly recommended to those who love the heat. Bean sprouts offer a crunchy texture that contrasts with the ramyeon noodles, and their addition makes the soup much … Continue reading Mama’s Spicy Bean Sprout Ramen Adventure