This ramyeon is made with the addition of extra spicy chili pepper and bean sprouts. “Ttaengcho” refers to the Cheongyang chili pepper, an extra-spicy cultivar. This menu is particularly recommended to those who love the heat. Bean sprouts offer a crunchy texture that contrasts with the ramyeon noodles, and their addition makes the soup much more refreshing. One can reduce the amount of extra spicy chili pepper used to cut back on the heat.

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