Discover the Delightful Potato Rice Cake of Gangwon-do

In the picturesque region of Gangwon-do, nestled in the heart of South Korea, a traditional rice cake has been delighting locals and visitors alike. The Potato Rice Cake, or “Gamja Tteok” as it’s known locally, is a unique and flavorful treat that showcases the region’s culinary heritage.

The creation of this delectable cake begins with the humble potato. The potatoes are peeled, grated, and then squeezed in a hemp cloth to extract the starch. The remaining potato solids are set aside, while the drained starch is mixed with soaked kidney beans and kneaded together before being steamed.

The result is a dark, chewy, and savory rice cake that is a true delight for the senses. The more chewy the cake, the more pronounced the savory flavor becomes, making it a perfect accompaniment to a variety of dishes or a satisfying snack on its own.

In the neighboring Gyeongsangnam-do region, a similar version of the Potato Rice Cake is known as the “Half-Moon Potato Rice Cake.” This variation involves drying the potato starch, turning it into a powder, and then kneading it with hot water. Kidney beans or red beans are added, and the mixture is steamed until it becomes a transparent and dark half-moon shape.

Whether you’re exploring the culinary wonders of Gangwon-do or seeking a unique and delicious treat, the Potato Rice Cake is a must-try. Discover the rich history and flavors of this traditional delicacy and immerse yourself in the vibrant food culture of South Korea.

The image source is https://english.visitkorea.or.kr/