Garlic rice is a local delicacy in Danyang, Chuncheongbuk-do, an area known for its high-quality garlic. This simple yet flavorful dish is a must-try for any food enthusiast visiting the region.

The secret to this delectable dish lies in the way the rice is cooked. A handful of fresh garlic cloves are added to the pot, infusing the rice with their sweet and aromatic essence. As you take a spoonful, the garlic’s flavor explodes in your mouth, leaving you craving for more.

But the garlic rice doesn’t stop there. You can further enhance the experience by adding a soy sauce dressing made with wild vegetables, including wild chives. Alternatively, you can wrap the garlic rice in laver (seaweed) and dip it into soy sauce for a delightful contrast of flavors.

For those who prefer a milder taste, a touch of butter can be added to the garlic rice, creating a creamier and more comforting texture.

Whether you enjoy it on its own or with the additional toppings, the garlic rice of Danyang is a true culinary delight that captures the essence of the region’s local cuisine. It’s a must-try for anyone visiting this charming corner of South Korea.

The image source is https://english.visitkorea.or.kr/