Kuruma Shrimp: A Savory and Sweet Korean Side Dish

This side dish is made by stir-frying kuruma shrimp in a hot pan and then tossing it in a sauce made with red chili paste. In Korea, kuruma shrimp is often stir-fried as a side dish or made into a broth. It has a savory and sweet flavor in the soup, while its side dish versions tend to keep it for a long time. Its savory and sweet flavors can be enjoyed by everyone. Dried kuruma shrimp is stir-fried in a pan until crisp, and red chili paste and sugar syrup are brought to a boil. Then, the stir-fried kuruma shrimp is added to the glaze. These shrimps can be eaten whole for their calcium content and are rich in chitosan, taurine, and essential amino acids.

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