Forget Seoul for a minute! At (로스 디아스 – Los Dias), located at 서울 성북구 동소문로22길 67 2층 cafe los dias, you're transported. This hidden gem, tucked away on the second floor, bursts with color and sunshine, even on a cloudy day. Think vibrant murals, cozy corners, and the aroma of spices that makes your mouth water. The menu? A delightful explosion of Latin American flavors! From savory empanadas that practically melt in your mouth to refreshingly zesty ceviche, every bite is a journey. The drinks are just as impressive – try their signature margarita for a true taste of summer. Los Dias isn't just a restaurant; it's an experience. It's a place to relax, laugh with friends, and savor the simple pleasures of good food and good company. Seriously, if you're craving a little sunshine and a whole lot of flavor, this is your spot. Pro tip: Grab a seat by the window for the best people-watching! You can find it here: Los Dias on Google Maps. Go, and let your taste buds travel!

Craving the ultimate Korean fried chicken experience near Kyung Hee University? Look no further than 크치치킨 회기점 (Keuchi Chicken Hweogidong Branch)! Located at 서울 동대문구 회기로 125 1층 크치치킨 회기점, this isn't just chicken; it's a crispy, cheesy, flavor-packed explosion that will leave you wanting more. Imagine sinking your teeth into golden-brown, perfectly seasoned chicken coated in a gooey, stretchy blanket of cheese – pure bliss! They offer a wide variety of flavors, from the classic original to spicy yangnyeom and even unique combinations that are guaranteed to tantalize your taste buds. The atmosphere is casual and lively, making it the perfect spot to grab a bite with friends after class or for a late-night craving. Honestly, the quality is top-notch, and the price is incredibly reasonable. Trust me, your taste buds will thank you. Run, don't walk, to experience this Hweogidong gem!

Craving authentic Korean BBQ with a rustic twist? Look no further than 참나무통숯불바베큐 (Oak Barrel Charcoal BBQ) located at 서울 성북구 화랑로5길 42! Forget the flashy, modern grills; here, the magic happens over oak barrel charcoal, imparting an unbelievably smoky and rich flavor to the meats.

From the moment you step inside, the aroma alone transports you to BBQ Valhalla. We opted for the pork belly (samgyeopsal) and were blown away by the tenderness and depth of flavor. Each bite was an explosion of savory goodness, perfectly complemented by the traditional banchan (side dishes). Don't even get me started on the kimchi! This isn't your average BBQ joint; it's an experience. The friendly staff, combined with the cozy and authentic ambiance, makes it a must-visit for anyone looking to immerse themselves in Korean culinary culture. Trust me, your taste buds will thank you. Seriously, I'm already planning my next trip! You absolutely have to try it when you visit Korea!