Craving authentic Korean flavors? Look no further than Yeonhwa (연화 화덕생선구이), nestled at 서울 성북구 동소문로24길 31 1층. Forget everything you thought you knew about grilled fish. Yeonhwa elevates it to an art form! The wood-fired oven imparts a subtle smokiness that perfectly complements the fresh, flaky fish. We sampled the mackerel and the saury, and both were absolute standouts – juicy, flavorful, and cooked to perfection. The banchan (side dishes) are a delightful assortment of traditional Korean staples, each bursting with unique textures and tastes. The cozy atmosphere adds to the overall experience, making it a must-visit for anyone seeking a genuine Korean culinary adventure. Prepare for a flavor explosion that will leave you wanting more! This isn't just a meal; it's an experience. Pro-tip: Go hungry!

Craving a taste of real Korea? Look no further than (korean – 아버지와고등어 본점) 아버지와고등어 본점! Nestled at 서울 성북구 아리랑로4가길 4, this isn't just a restaurant; it's an experience. Forget fancy plating and over-the-top decor. Here, it's all about the freshest ingredients and masterful grilling. The star, of course, is the mackerel – perfectly charred skin yielding to succulent, flaky flesh. Served with a simple array of banchan (Korean side dishes) that complement, not compete, with the main event, every bite is a revelation. It's comfort food elevated, a testament to the power of simple, quality ingredients prepared with love. The atmosphere is warm and inviting, perfect for a casual lunch or dinner with friends. Forget the tourist traps, this is where locals go for their mackerel fix. Trust me, your tastebuds will thank you. Highly recommended!