If you go to Chungju, there are several restaurants where you can taste fresh pheasant dishes. Among them, the pheasant course is haute cuisine where you can enjoy all parts of pheasant, from pheasant sushi to sashimi, mandu, jeon, water kimchi, chilled salad, bulgogi and sujebi. Pheasant have been a precious ingredient that was treated for medicinal and edible purposes in the royal court in the past. Pheasant apple sushi, which we will taste for the first time in our lives, has a refreshing and light taste with a combination of crispy sweet Chungju apples and soft pheasant sashimi. Unlike other meat mandu, pheasant mandu has little fat, so they taste light and savory.

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