This dish is made with a plant-based alternative meat product that utilizes soy protein. Koreans are familiar with soy meat because its dried form is one of the ingredients featured in ramyeon. This bulgogi dish combines soy meat, marinated in soy sauce, cooking wine, sugar, garlic, sesame oil, and other standard bulgogi marinade, with mushrooms. Soy meat creates a dish that is somewhere between beef and fishcake in texture. Its rich taste is as satisfying as the richness of the beef. For vegetarians and vegans, soy meat serves as an important source of protein.

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