Discover the Delightful Fusion of Bread and Rice Cake in This Irresistible Snack

This popular snack brings bread together with rice cake, creating a unique and satisfying treat. Malt syrup is spread on toast, and a sandwich is made with Bean-powder-coated Rice Cake in between. Then, it is baked for about 10 minutes in the oven and topped with more powdered soybean to create this dish. The toast is crispy, while the rice cake retains its chewy texture. The combination of malt syrup and powdered soybean is rich and sweet. A popular option is to add whipped cream or vanilla ice cream on top. The snack is quite filling, so it can be enjoyed as a meal.