Discover the Unique Delight of Andong Sikhye: A Spicy and Refreshing Winter Treat

As the winter chill sets in, the people of Andong and northern Gyeongsangbuk-do in South Korea turn to a unique and delightful local delicacy to warm their hearts and souls – Andong Sikhye. This traditional rice-based beverage is a must-have for entertaining guests on New Year’s Day or other festive occasions.

Unlike the sweet and mild sikhye found elsewhere, Andong Sikhye stands out with its distinct characteristics. It is a vibrant red hue, thanks to the addition of red pepper powder, and boasts a more robust and spicy flavor profile. Moreover, it is brimming with a generous amount of rice grains, creating a heartier and less watery texture compared to its counterparts.

The refreshing water kimchi-like taste of Andong Sikhye makes it the perfect accompaniment to the rich and greasy dishes often enjoyed during the holiday season. After indulging in these hearty meals, the spicy and revitalizing Andong Sikhye beckons you to take another sip, leaving you craving for more.

The image source is https://english.visitkorea.or.kr/