Koreans have long relied on a traditional remedy to cure their hangovers – Korean soup, or “sulguk.” This combined word of “sul” (meaning liquor) and “guk” (meaning soup) refers to a hearty broth-based dish that is a go-to for those who have indulged a little too much the night before.

The base of sulguk is typically a beef bone broth, which is then combined with napa cabbage, bean sprouts, and soybean paste. This savory and nourishing soup is believed to help replenish the body’s fluids and nutrients that may have been depleted from excessive alcohol consumption.

While the classic sulguk recipe is a staple, there are also variations that incorporate other ingredients, such as beef blood or pork backbone. Regardless of the specific ingredients, these hangover soups are often spicy, adding an extra kick that is thought to further aid in the recovery process.

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