This side dish is made by grilling dried icefish with a coat of red chili paste–based sauce. Icefish resembles small anchovies, except for its white color. It is often dried in sheets in Korea. Dried icefish is rich in calcium, making it ideal for preventing osteoporosis. It is first coated with a red chili paste-based sauce and then grilled on both sides. This makes for a good side dish to steamed rice, which can also help build healthy bones to boot.

The image source is https://english.visitkorea.or.kr/