Deodeok, the Prized Mountain Vegetable

Deodeok, a trailing plant that grows in the deep mountains, is a prized vegetable in Korean cuisine. This expensive delicacy, often nicknamed the “meat that grows on mountains,” is a true delicacy to behold.

The process of preparing deodeok is a labor of love. First, the vegetable is pounded to tenderize it, then it is glazed with a vibrant red chili paste sauce. Finally, it is slowly grilled over low heat, allowing the flavors to meld and the texture to become irresistibly tender.

The result is a dish that tantalizes the senses. The subtle spicy flavor of the red chili paste sauce, the nutty aroma of the sesame oil, and the unique, earthy taste of the deodeok come together in perfect harmony. Grilled deodeok is a premium side dish, but it also makes a perfect accompaniment to a refreshing drink, elevating the entire dining experience.

Deodeok, a true treasure of the Korean culinary landscape, is a must-try for anyone seeking to explore the depths of the country’s rich and diverse cuisine.

The image source is https://english.visitkorea.or.kr/