Indulge in the Delightful Flavors of Strawberry Jeonggwa

Prepare to embark on a delightful culinary journey as we explore the captivating world of Strawberry Jeonggwa, a traditional Korean confection that will tantalize your taste buds. This dish is made by cutting strawberries into thick pieces, coating them in sugar, and drying them in a dehydrator. “Jeonggwa” refers to a family of traditional candied sweets in honey. However, strawberries are first coated in sugar before being dried in a food dehydrator. After drying, strawberry pieces are dusted with sugar so they do not stick together. The resulting product is sweet, tangy, and chewy. It can be eaten as-is or used for rice cakes and baked goods.

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