Nestled in the heart of Jeollabuk-do, the coastal town of Buan is renowned for its local delicacy, the hard clam porridge. This unique dish is a true reflection of the region’s rich culinary heritage, showcasing the bounty of the nearby mudflats.

The key ingredient in this porridge is the hard clam, locally known as “baekhap.” These clams, similar in appearance to short-neck clams, are meticulously harvested from the nutrient-dense mudflats that line the Buan coastline. Their rich flavor and chewy texture are the hallmarks of this beloved dish.

The preparation of hard clam porridge is a simple yet delightful process. The clams are carefully cleaned and combined with soaked rice, creating a creamy and comforting base. Only a touch of salt and a sprinkle of crushed dried laver are added, allowing the natural flavors of the clams to shine.

As you savor each spoonful of this local specialty, you’ll be transported to the tranquil shores of Buan, where the rhythmic lapping of the waves and the salty sea breeze create a truly immersive culinary experience. Hard clam porridge is not just a dish, but a testament to the region’s deep connection with the sea and its abundant resources.

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