This hot pot dish is boiled on the table with broth, vegetables, and a webfoot octopus. Webfoot octopus is often served stir-fried or parboiled. Webfoot Octopus Hot Pot is a great way to enjoy springy webfoot octopus and refreshing soup in one. Some kelp broth is prepared, and vegetables, such as mushrooms, onion, cabbage, pumpkin, and green onions, are chopped into finger-length pieces. Then, the vegetables are fanned out on a pan, the webfoot octopus is placed in the middle, and the broth is poured. Make sure to eat the webfoot octopus first before it becomes too tough. The soup is refreshing with a sweet note, thanks to the abundance of vegetables used for this dish, while fresh webfoot octopus offers a chewy texture and a fragrance of the sea. The dish is sumptuous without giving much concern in the way of calories.

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