Discover the Unique Delicacy of Jeju’s Pheasant Candy

Nestled in the heart of Jeju Island, a captivating culinary gem awaits – the Pheasant Candy. This malt candy, crafted with steamed glutinous millet, fermented and simmered in malt water, is elevated by the addition of succulent pheasant meat. It’s a specialty that has long been revered as a health food on the island.

The foundation of this unique delicacy is the steamed glutinous millet, which is fermented with malt water. The mixture is then brought to a boil, and plucked and gutted pheasant is added to the mix. Once the meat is cooked, it is carefully separated from the bones and shredded, before being reintroduced to the malt water as the candy nears completion.

The result is a dessert that bears resemblance to other malt candies, with a chewy and intensely sweet texture. But the true delight comes when the candy melts in your mouth, revealing the unexpected yet delightful presence of the pheasant meat.

Pheasant Candy is not the only malt candy variation found in Jeju. The island also boasts Chicken Candy, showcasing the culinary creativity and diversity of this remarkable region. These unique confections are a testament to Jeju’s rich food heritage and the island’s ability to transform humble ingredients into extraordinary delicacies.

Whether you’re a seasoned foodie or a curious traveler, the Pheasant Candy of Jeju is a must-try experience that will leave a lasting impression on your taste buds and your appreciation for the island’s culinary wonders.

The image source is https://english.visitkorea.or.kr/