Bean sprout and rice soup is a popular breakfast menu item. Made with an abundance of bean sprouts, the soup has a mild and refreshing taste. The dish gained popularity as a hangover soup. Asparaginic acid found in bean sprouts help alcohol metabolism, so this bean sprout and rice soup helps relieve hangovers. Jeonju, Jeollabuk-do is known for its bean sprout and rice soup in particular.

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