Discover the Delightful Taste of Kodari: A Beloved Korean Winter Delicacy

If you’re a fan of unique and flavorful Korean cuisine, you’ll be delighted to learn about the delightful dish known as Kodari. This half-dried pollack, cut into pieces and braised with a savory seasoning, is a true winter delight.

The key to Kodari’s appeal lies in its chewy texture, which is the result of the half-drying process. This unique preparation method gives the pollack a delightful chewiness that pairs perfectly with the rich, savory flavors of the braising sauce. The sauce, made with soy sauce, red chili powder, garlic, and other seasonings, creates a harmonious blend of umami and spice.

But Kodari is not just a delicious dish – it’s also a beloved Korean winter delicacy. The dish is often enjoyed as a side dish or a bar snack, making it a popular choice for those looking to warm up and savor the flavors of the season.

For an extra twist, you can also add a bunch of radishes to the braised Kodari, which adds a refreshing crunch and a touch of sweetness to the dish. This combination of textures and flavors makes Kodari a truly unique and satisfying culinary experience.

So, if you’re looking to explore the rich and diverse world of Korean cuisine, be sure to try the delightful Kodari. It’s a dish that will transport you to the heart of Korean culture and leave you craving more.

The image source is https://english.visitkorea.or.kr/