Indulge in the Savory Delight of Korean Fish Cake

Pounded fish fillet is seasoned with salt and deep-fried. White flesh fish, including yellow croaker, is mainly used. Fish cake can be made into various dishes including fish cake soup or braised fish cake. Street food stalls usually sell fish cake skewers using a long stick and boil them in a broth made with anchovies and radish. Enjoy the fish cake with soy sauce. The fish cake is a popular snack in winter, in particular, and goes well with a bowl of rice or an alcoholic beverage.

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