Step inside (토종순대국 – Tojong Sundaeguk) and prepare for a warm, comforting hug in a bowl! Located at 한천로 174, this unassuming spot delivers an explosion of traditional Korean flavors. Their sundaeguk (blood sausage soup) is legendary – a rich, savory broth brimming with tender pork, flavorful sundae, and a generous helping of perilla seeds. Forget fancy dining; this is all about honest, down-to-earth deliciousness. The aroma alone is enough to make your mouth water! Each spoonful is a journey through centuries of Korean culinary tradition. Don't be shy – add a dollop of gochujang for an extra kick! It's the perfect cure for a chilly day or simply when you're craving a truly authentic Korean experience. Highly recommended! Go try it and you might just become a fan like me!

Forget everything you think you know about blood sausage! 순대실록 장한평역점, located at 장한로 52 1층, isn't your grandma's street food cart. This isn't just sundae; it's a sundae experience. Imagine walking into a modern, clean space, a far cry from the sometimes gritty image of Korean sausage. But don't let the sleek décor fool you – the flavors are powerfully traditional and deeply satisfying. Their signature sundae dishes are a revelation – think perfectly steamed, tender blood sausage, bursting with subtle spices and served in hearty stews or stir-fries with a variety of textures and flavors. The menu is extensive, offering something for everyone, from the sundae novice to the hardcore aficionado. I personally recommend trying their sundae gopchang (intestine) stir-fry – the chewy texture of the gopchang combined with the savory sundae and spicy sauce is an absolute game-changer. It's the perfect dish to share with friends over soju. If you're looking for an authentic and elevated sundae adventure in Seoul, 순대실록 장한평역점 is an absolute must-try. You won't regret it!

Craving authentic Korean comfort? Look no further than Jaecheonine Gamasot Sundaeguk (재천이네 가마솥 순대국)! Forget fancy fusion; this place serves up a hearty bowl of history. Located at 면목로 21 서울광진구군자동48-9, the aroma alone is enough to draw you in. Imagine steaming, milky broth, brimming with tender sundae (Korean blood sausage), chewy pork, and perfectly seasoned vegetables. The kimchi? Chef's kiss. It's fiery, fermented perfection that cuts through the richness of the soup. This isn't just lunch; it's an experience. It’s a taste of grandma’s kitchen, a warm hug on a cold day. Don't be shy – pile on the perilla powder, add some chili oil, and slurp with gusto! You'll understand why this humble eatery is a local favorite. Get ready for a flavor explosion! P.S. Try the side dishes – they are phenomenal!