This dish features a flavorful mixture of tender and chewy stir-fried button mushrooms, garlic, green onions, and other vegetables served over steamed rice. It is more commonly prepared as a Chinese dish, but there is a Korean recipe for this dish as well. The Chinese version of this dish uses oyster sauce for flavor and starch slurry to set the consistency of the dish at the end. The Korean recipe adds beef flavored with a Bulgogi sauce that features soy sauce, refined rice wine, garlic, black pepper, and sesame oil, which goes excellently with the lighter taste of button mushrooms.

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