This is a type of jeon (pancake) made with minced beef, kneaded with bean curd, onions, garlic, green onions, and sesame oil, battered in egg, and pan-fried. The name of this meatball dish, “Donggeurangttaeng,” refers to its round form. It is a mainstay in holiday memorial service tables or feasts such as Lunar New Year’s Day or Chuseok and is a popular addition to many a lunch box as well. The meatball itself is tender, thanks to minced meat, and its rich, yet light taste makes it popular among children as well. One can find these meatballs in traditional markets as well as stores specializing in pancakes.

The image source is https://english.visitkorea.or.kr/