Discover the Delightful Fusion of Black Garlic and Loach Soup

This dish is distinguished by the addition of black garlic to Loach Soup. Black garlic is made by letting whole garlic ferment at a specific temperature and humidity. The process turns the garlic black and removes the acrid flavors of garlic, leaving behind only sweet and tangy flavors. Black garlic is beneficial for preventing diabetes, recovering from fatigue, boosting stamina, and antioxidation. This dish, which adds the beneficial qualities of black garlic to the thick and rich Loach Soup, is a perfect pick-me-up in the summer heat. Don’t forget to add steamed rice to the thick soup.

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